The impacte of the use different sources of oil on the growth performance fingerling of common carp (Cyprinus carpio L.)

This study was conducted to determine the influence of oil sources on growth performance fish common carp Cyprinus carpio. Four diets were formed which similar in their protein content and contains four different [Corn (A), palm (B), sunflower (C) (D)] 64 average weight ranged between (1.598 - 1.544) g distributed randomly eight plastic circular form basins with capacity 20 liters water. Feeding have been tested rate 5 % body by repeating each treatment for a period 42 days. The results showed that there is no significant difference treatments (p>0.05) values final weight, specific rate, relative food conversion rate. As increase differences (A, B, C), D (fish oil) better than (B, A) (p<0.05) did not different.